The egg roll making machine, also known as part of a waffle cone maker machine system, is a specialized food processing machine designed to transform liquid batter into thin, crispy sheets through heated molds. These sheets can then be further processed into egg rolls, wafer rolls, ice cream cones, or other crispy baked products.
In practical applications, the egg roll machine is not just a standalone unit but the core equipment within a complete production line. It plays a decisive role in determining product thickness, color uniformity, and final texture. Whether for small workshops or large-scale food factories, this machine is an essential investment for consistent and efficient production.
Different Types of Finished Products Egg Roll Machine Maker Can Do
- Crispy egg rolls
- Wafer rolls (Phoenix rolls, Hong Kong style egg rolls)
- Ice cream cones
- Wafer sheets & bowls
- Grain-based healthy snacks
- Custom-Shaped Foods (Logo Imprints)
Working Principle of The Ice Cone Making Machine
The machine operates through a continuous and automated process:
1. Automatic Batter Injection
The system injects a precise amount of batter into each mold.
2. Mold Closing & Pressing
Upper and lower plates close to form a thin, even sheet.
3. High-Temperature Baking
Electric heating plates bake the batter into crispy sheets.
4. Automatic Mold Opening
Once finished, molds open automatically without manual lifting.
5. Product Forming
- For egg rolls: manually rolled
- For cones: transferred to cone forming machine
Automatic Ice Cream Cone Making Machine Working Video
Multi-Head Heating Plate Design
One of the biggest advantages of this egg roll maker machine is its multi-head mold system.
Available Models:
- 8 heating plates
- 10 heating plates
- 12 heating plates
Each plate works simultaneously, allowing one operator to run the entire machine.
Benefits:
- Higher production capacity
- Continuous operation
- Uniform baking quality
- Reduced labor cost
- Customizable patterns
What Equipment Is Needed for a Complete Production Line?
If a customer is producing ice cream cones or egg rolls on a large scale, it usually requires not just a single ice cream cone machine, but a complete production line. A typical configuration includes the following:
1. Mixing Equipment (Batter Mixer / Mixing Machine)
The batter mixer is used to mix raw materials such as flour, water, sugar, and oil into a uniform batter. This is the first key step in production and directly affects product taste and consistency.
2. Batter Storage & Dosing System
- Stores the prepared batter
- Accurately delivers batter into the molds
- Can be equipped with an air compression system for automatic filling
Ensures consistent thickness of each piece and improves automation level.
3. Automatic Egg Roll Machine (Core Equipment)
- Heating and baking
- Molding and forming
- Automatic mold opening and closing
This is the core stage of the entire ice cream cone production line.
4. Forming Auxiliary Equipment (Rolling Molds / Forming Machine)
Freshly baked egg rolls are soft and need to be shaped immediately:
- Manual rolling or automatically rolling system
- Automatic cone rolling machine / cone forming machine (suitable for mass production)
Key point: shaping must be done immediately after baking, which directly affects final appearance.
Key Features of the Waffle Cone Maker Machine
Semi-Automatic Operation, One Person Control
The ice cream cone maker is designed for easy operation by a single worker. It supports:
- Automatic batter injection
- Automatic mold closing and opening
- Simple control via touch screen
This greatly reduces labor cost while improving efficiency.
Intelligent Temperature Control System
Equipped with a digital thermostat and programmable control system, the machine ensures:
- Uniform color and texture
- Stable baking results
- Adjustable temperature and time settings
This guarantees every egg roll has consistent appearance and taste.
High Efficiency & Stable Production
- One cycle takes about 40–50 seconds
- Produces multiple egg rolls per batch
- Continuous operation for mass production
Ideal for both small workshops and medium-scale factories.
Durable Heating Plates & Even Baking
The machine uses thickened cast iron heating plates, which provide:
- Large heating surface
- Even heat distribution
- Long service life
Additionally, insulation cotton helps reduce energy consumption.
Adjustable Size & Customization
Users can adjust:
- Egg roll thickness
- Diameter and length
- Pattern design (stripe, grid, flat, etc.)
Custom molds are available to meet different market demands.
Wide Material Compatibility
The waffle cone maker supports various recipes and ingredients, including:
- Wheat flour batter
- Corn, millet, black rice
- Purple potato, red bean
- Sesame, banana flavor
It can produce low-oil, low-sugar crispy snacks, suitable for all age groups.
Technical Parameters of Waffle Cone Maker Machine
This waffle cone maker machine is divided into electric heating and gas heating. Different models can provide different heating methods. Except for the TZ-06 waffle cone machine which only supports electric heating, the other models can choose from both heating methods.
Regarding the naming of the cone machine model: the number represents the number of baking pans per machine, which means the number of heating components that can be processed simultaneously. The higher the number, the more efficient it is and the more sugar cones can be produced per hour.
Due to the large output of TZ-12, TZ-15, and TZ-18 waffle cone maker machines, they are often paired with double-row cone forming system.
| Model | TZ-06 | TZ-9 | TZ-12 | TZ-15 | TZ-18 |
| Piece thickness(mm) | 0.5-4 | 0.5-4 | 0.5-4 | 0.5-4 | 0.5-4 |
| Piece size(mm) | 7-20 | 7-20 | 7-20 | 7-20 | 7-20 |
| Capacity(pcs/h) | 300 | 400-600 | 600-800 | 800-1000 | 1000-1200 |
| Natural gas(m³) gas-heated | / | 0.6 | 0.8 | 1.1 | 1.4 |
| Liquefied gas(kg) gas-heated | / | 0.9 | 1.2 | 1.4 | 1.6 |
| Power(kW) electric-heated | 10 | 14.5 | 19 | 23 | 28 |
| Dimension(cm) | 140*140*125 | 160*160*125 | 195*195*170 | 205*205*175 | 215*215*170 |
| Weight(kg) | 250 | 270 | 300 | 330 | 360 |
FAQ of sugar cone making machine
Can the shape of the waffle cone be customized?
The shape of the finished product depends on the shape of the mold. If the customer wants to customize waffle cones of different shapes, they only need to customize the mold. Many customers choose to customize their brand logo on the cones.
Can the thickness of each waffle be adjusted?
The thickness range is 0.5-4mm, depending on the amount of batter ejected from the batter nozzle.
What is the difference between egg rolls and ice cream cones?
Egg rolls are hollow, cylindrical crispy snacks, while ice cream cones are conical shells used to hold ice cream, differing fundamentally in both shape and purpose.
Application Scenarios and Investment Value
The automatic ice cream cone making machine is suitable for food processing factories, bakeries, ice cream cone manufacturers, and small-scale workshops.
Due to its relatively low production cost and high product value, it offers attractive profit margins. For startups, a single machine can be a good entry point, while for businesses with stable demand, a complete production line is recommended to maximize efficiency and competitiveness.
Egg Roll Making Machine For Sale
The egg roll maker machine is not just a baking device but a critical component connecting raw material preparation to final product output. By integrating it with mixing systems, dosing systems, forming equipment, and cooling systems, manufacturers can build a highly efficient and stable production line.
With its ease of operation, consistent performance, and strong adaptability, the egg roll machine has become an essential solution for modern food production, especially in the growing market for crispy snacks and ice cream cones.