In the modern catering industry, efficient production tools are essential to meet the growing market demand. We recently cooperated with a Mexican restaurant and successfully provided it with a fully automatic tortilla making machine .
Customer consultation and requirements
One of the most popular items at this Mexican restaurant is the Taco. However, as passenger traffic increases, traditional hand-made methods can no longer meet demand. Therefore, they urgently need to improve the production efficiency and quality of Taco.
They discovered our product videos on the YouTube platform and consulted us. We quickly got the manager to respond. The size they needed was 15cm. Considering the situation of their restaurant, the manager recommended the TZ-450 fully automatic tortilla making machine.
Main Features of tortilla making machine
Efficient production: it can produce up to 1200 pieces of Mexican tortillas per hour.
High-Quality production: the tortillas made by the flour tortilla making machine are uniform in thickness, not burnt, not sticky, and have a good texture.
Highly automated: throughout the process, only one worker is needed to control the feeding and adjust the working parameters of the machine.
Convenient operation: the control system of this tortilla machine is controlled by an operation panel, making it easy to operate.
Sealing the Deal
After confirming the accurate details of the quotation, the Mexican client expressed high confidence in the cooperation between both parties and promptly made the deposit payment to ensure the execution of the order.
We offer comprehensive support, including installation, debugging, and staff training to ensure the smooth operation of the machines. Additionally, we provide regular maintenance and after-sales services to guarantee long-term stable operation of the roti making machines.
Satisfactory feedback from Mexican customers
The Mexican restaurant has achieved significant results and profits with the taco making machine. Firstly, there has been a substantial increase in production efficiency, greatly reducing the time and labor costs required to make tacos. Secondly, there has been an effective improvement in the consistency and quality of the products, allowing customers to enjoy tastier tacos.
