The spring roll wrapper machine is a fully automatic food processing machine designed for continuous production of spring roll wrappers, crepes, lumpia wrappers, samosa sheets, injera, and other thin flatbread products.
As a professional spring roll wrapper machine manufacturer, we provide four different models with various sheet sizes, heating options, and production capacities to meet different market demands.
This machine is widely used in food processing factories, commercial kitchens, and export-oriented food production businesses.
What Can This Spring Roll Sheet Maker Produce?
This machine is not limited to spring roll wrappers only. Depending on market demand, it can also produce:
- Spring roll wrappers
- Lumpia wrappers
- Samosa sheets
- Crepes
- Injera
- Chapati
- Egg roll wrappers
It is especially suitable for customers who want to diversify their flatbread products in one production line.
Raw Materials and Finished Products
The raw material of the spring roll wrapper machine is batter, which should not be too thick. It may be simpler and more efficient to use a batter making machine.
You can add egg liquid and corn flour to it, and you can also adjust the thickness, size, and shape of the wrapper according to your needs. The finished products include spring roll wrappers, injera, egg rolls, pancakes, etc.
Spring Roll Wrapper Thickness Range
The thickness of the spring roll sheet is adjustable: 0.3 mm – 1.2 mm
The final thickness depends on:
- Batter consistency (water-to-flour ratio)
- Heating temperature
- Production speed settings
This allows flexible adjustment according to different market preferences.
Advantages of Spring Roll Wrapper Making Machine
High Level of Automation
The whole spring roll wrapper machine adopts a fully automatic continuous production design. From batter feeding, spreading to baking and forming, everything is completed automatically. Only one operator is needed, greatly reducing labor dependency.
Even Thickness and Stable Quality
Equipped with a precise batter spreading system and constant-temperature heating drum, it ensures each spring roll wrapper has uniform thickness, smooth surface, and strong durability, guaranteeing stable product quality.
Multiple Size Options
Different models are available to produce spring roll wrappers with various diameters (10–60 cm), meeting different market requirements. Custom circular sizes are also supported.
Flexible Thickness Adjustment
The thickness of the wrapper can be adjusted within the range of 0.3–1.2 mm. It can be easily controlled by adjusting batter consistency and machine parameters to meet different texture requirements.
Various Heating Methods
The machine supports electric heating, gas heating, electromagnetic heating, and resistance wire heating. Users can choose flexibly based on local energy costs and conditions.
Labor Cost Saving
Compared with traditional manual production, the machine can replace about 3 workers, significantly improving efficiency and reducing long-term operating costs.
Continuous Stable Operation
The equipment can run continuously for long periods, making it suitable for large-scale production and ensuring high productivity and delivery capacity.
Food-Grade Safety Standard
All parts contacting the batter are made of 304 stainless steel, ensuring hygiene, safety, easy cleaning, and compliance with food processing standards.
Global Export Experience
The spring roll wrapper machine has been exported to many countries and regions, adapted to different market standards, and operates with stable and reliable performance.
Spring Roll Wrapper Machine Working Principle
The spring roll sheet maker operates through a continuous automatic process:
- Flour and water are mixed into batter
- Batter is stored in a mixing tank
- Pump system transports batter to spraying unit
- Batter is evenly sprayed onto heated rotating drum
- Drum temperature is maintained at around 160°C
- Batter is quickly baked into thin sheet
- The formed spring roll wrapper is removed from the heated drum by a scraper blade and then conveyed to the cooling conveyor belt
- Conveyor belt transfers and cools product
- Optional systems handle counting, folding, and packaging
This ensures stable, continuous, and efficient production.
Main Components of Spring Roll Wrapper Machine
A complete system includes:
- Batter mixing tank
- Batter storage tank
- Pump system
- Spraying system
- Heating drum forming unit
- Cooling conveyor belt
- Counting and folding system (optional, full automatic model only)
- Pillow packing machine: We can provide you with an automatic packaging machine tailored to your needs.
Molds for different sizes can also be provided.
Heating Methods Available
To meet different energy conditions worldwide, the machine supports:
- Electric heating
- Gas heating
- Electromagnetic heating
- Resistance wire heating
This makes it suitable for global installation in different countries.
Technical Parameter of Spring Roll Wrapper Machine
| Model | TZ-3620 | TZ-5029 | TZ-8045 | TZ-12060 |
| Size(mm) | 1800*660*890 | 2400*800*1350 | 2800*1100*1600 | 3100*1300*1800 |
| weight | 260kg | 520kg | 750kg | 850kg |
| Dia. of heat roller | 400*280mm | 500*330mm | 800*600mm | 1200*600mm |
| Electric Power | 6kw | 13kw | 32kw | 48kw |
| Cutting power | 1kw | 1kw | 1kw | 1kw |
| Capacity | 800-1000pcs/h | 1500-2000pcs/h | 3000-4000pcs/h | 5000-6000pcs/h |
| Sheet max size(mm) | Only roll:250 | Roll:350 square:300 | Roll:430 square:450 | 600 |
| Sheet thickness | 0.3-1.2mm | 0.3-1.2mm | 0.3-1.2mm | 0.3-1.2mm |
Note on Wrapper Size Range
The following information explains the maximum spring roll wrapper diameter for each machine model. Please note that different models support different production sizes, and shape options may also vary.
- TZ-3620 model: Produces wrappers with a diameter range of 10–20 cm. Maximum size is 20 cm. This model is designed for round shape only and cannot produce square wrappers.
- TZ-5029 model: Maximum wrapper diameter is 29 cm.
- TZ-8045 model: Maximum wrapper diameter is 45 cm.
- TZ-12060 model: Maximum wrapper diameter is 60 cm.
We will recommend the most suitable model based on your needs.
Precautions for Making Injera
Injera is a traditional fermented pasta from Ethiopia and Eritrea. When making Injera, you need to pay attention to the selection of raw materials and the fermentation process.
- Add an appropriate amount of warm water and salt to the teff flour.
- Add baking powder and let it sit until the batter becomes sour and foamy. The thicker the batter, the thicker the injera, and vice versa.
- Pour the fermented batter into the feed port of the spring roll wrapper machine, and then mass-produce injera.
FAQ of Spring Roll Wrapper Machine
Can the same mold be made in different sizes?
No, if you want to change the size, you need to change the heating roller to different specifications.
Therefore, according to the customer’s needs for the size and output efficiency of spring roll wrappers, our managers will recommend the appropriate specifications for you, single row or double row.
Do you have a recipe for spring roll wrappers?
Yes, we offer recipes that produce smooth, even, and soft spring roll wrappers.
What is the ratio of dough to water?
1 kg of flour is equivalent to 1.2 kg of water. Less water will produce thicker spring roll skins, while more water will produce thinner skins. Customers can adjust the proportion of flour and water according to their needs.
Global Market Experience
Our spring roll wrapper making machines have been exported to many countries, including:
- Philippines
- United Kingdom
- United States
- Chile
- Libya
Different markets often require different sizes and textures, which is why model selection and customization are very important.
Contact Us for Best Price
If you are planning to start or upgrade your spring roll wrapper production business, we can help you choose the most suitable model based on your capacity, market, and budget.
Contact us today to get a customized solution and quotation for your Spring Roll Wrapper Machine.